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Results 101 - 110 of 512 for green enchilada casserole
1. Put beans, reserved bean liquid, 1/2 cup of scallions, chili powder, garlic, and cumin a medium size bowl. Mash with potato masher to ...
Cook chicken until tender in ... soups, broth and green chilies. Stir until well combined. ... at 350 degrees for 30 minutes or until bubbling.
Preheat the oven to 375 ... the tomato sauce, green chilies, garlic, chili powder, cumin, ... cheddar. Bake the casserole, uncovered, for 25 minutes.
104. MEXICAN CASSEROLE
Brown meat and drain. Add ... soup, chicken soup, enchilada sauce, chilies and condensed milk. ... botton of a casserole dish. Pour meat and soup ... until cheese is melted.
Crumble 1/2 of the tortilla chips in bottom of pan. Mix other ingredients, except cheese and pour 1/2 over the chips. Spread 1/2 of the ...
Stir together chicken broth, cream ... soup, onion and green chili peppers in a large ... green onion and chopped tomato, if desired. Serves 5-6.
Brown beef. Season with salt ... Place in 9"x13" casserole alternating chips, sauce, onion and ... These may be frozen and reheated. Serves 4 to 6.
108. MEXICAN CASSEROLE
Brown ground beef, stirring to ... corn, tomatoes with green chilies, enchilada sauce, Cheddar cheese, sliced back ... of 3 quart casserole dish. Spread half the meat ... minutes (longer if refrigerated).
Serves 5 to 6. Alternately layer tortillas, chicken, onions, chilies, soup and cheese until all ingredients are used. Cover and bake at 350 ...
Mix sour cream and soup. Layer ingredients as follows: tortillas, chicken, onions and peppers, soup mixture and 1 cup of each cheese in an ...
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