| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 231 for green chili tamales
Microwave setting: High 100%; Medium ... to chicken with green chilies and corn. 5. In ... cilantro, if used, chili powder, cumin, oregano, salt and ... 10 minutes before serving.
102. TAMALE PIE
Cook beef, onions, and green pepper until tender; drain off ... olives, garlic, sugar, chili powder, and salt and pepper ... 40 minutes. Serves 6.
103. TAMALE PIE
Mix meal and salt with ... Add garlic, onions, green peppers and celery; saute 15 minutes. Add salt, chili powder, cayenne, Tabasco sauce, tomatoes ... a 350 degree oven.
104. MOLLIE'S TAMALE PIE
Saute onion and pepper in oil. Add meat and brown. Add corn, tomatoes, and seasonings. Simmer 30 minutes. Remove from heat. Stir in ...
Mix white corn meal, salt, ... and garlic. Add green chilies, tomato paste and water. Add chili powder, salt and pepper to ... hot sauce if desired.
Saute ground beef and onion in lightly greased skillet. When meat is lightly browned and the onion translucent, add remaining ingredients. ...
107. TAMALE PIE
Brown beef and onions. Add the rest. You can vary the tomatoes with paste or whole canned tomatoes. Bake with thin layer of corn bread ...
Brown beef and onion in a pan; drain. Add remaining sauce ingredients; simmer for 15 minutes. Preheat oven to 425 degrees. Mix dry topping ...
In 10-inch fry pan, cook ... can tomato soup, chili powder, salt, and paprika. Reserve ... mixture. Bake at 350 degrees for 25 minutes. 4-6 servings.
110. TAMALE PIE
Simmer beans in their cooking liquid with vegetables and spices for 10 minutes. Stir in half the cheese and the beef. Prepare corn bread ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables