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Results 101 - 110 of 172 for granola bars
Melt butter slowly. Add brown sugar and corn syrup, stir. Raise heat and boil one minute. Pour over cereal, stir to coat. Pat in 9 x 1 inch ...
102. GRANOLA BARS
Melt and simmer first 4 ... Press in 15 x 10 cookie sheet. Bake for 30 minutes at 250 degrees. Use 6 cups oats for granola. Crumble when cool.
103. GRANOLA BARS
Spread in sheet pan. Bake in a 350 degree oven for 15 minutes. After baking, frost with melted Hershey chocolate bars.
104. GRANOLA SNACK BARS
Heat oven to 350 degrees. ... Refrigerate 1 hour. Cut into 2 x 1 1/2 inch bars. Note: Add 1/2 cup all-purpose flour to batter for old-fashioned oats.
105. GRANOLA BARS
Melt butter in pan. Add sugar and syrup. Mix well. Add oatmeal. May add coconut, peanut butter, chocolate chips or raisins for added ...
106. GRANOLA BARS
Toast oats in shallow ungreased ... well. Press firmly into well greased 13x9 pan. Bake at 350 degrees for 20 minutes. Cut into bars when cool.
Combine butter, brown sugar and corn syrup in a medium-size pan. Bring to full rolling boil. Boil for 1 minute, stirring constantly. Do not ...
108. GRANOLA BARS
Toast oats in ungreased shallow ... other ingredients. Press firmly into a greased pan. Bake at 350 degrees for 20 minutes. Cool and cut into bars.
109. GRANOLA SNACK BARS
Beat butter, sugar and corn ... Press firmly in pan. Bake at 350 degrees for 20 to 23 minutes. Cool on wire. Refrigerate for 1 hour. Cut in bars.
110. GRANOLA BARS
Pound the granola into small pieces, if necessary ... (with buttered fingers). Cool and cut into squares. Store in reasonably air-tight container.
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