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Results 101 - 110 of 231 for grande
Sprinkle gelatin over water to soften. Put Grand Marnier, egg yolks and 1/2 ... or glass bowl. Sprinkle remaining orange peel on top and chill.
102. GRAND MARNIER SAUCE
Mix egg yolks and sugar ... Mix in the Grand Marnier. Whip the cream until ... mixture and chill. Serve over fresh fruit mixture of your choice.
103. GRAND MARNIER MOUSSE
Separate eggs. Beat yolks with ... to dissolve. Add Grand Marnier to gelatin. Whip cream ... egg whites. Allow to set 3-4 hours in refrigerator.
Boil potatoes with skins al ... boil before adding Grand Marnier. Pour over potatoes. Bake ... basting occasionally. Serves 6. Can be prepared ahead.
105. GRAND MARNIER TRIFLE
Make cake according to package ... bottom. Sprinkle with Grand Marnier to taste. Put a ... Garnish with candied orange peel, if desired. Refrigerate.
Preheat oven to 350 degrees. ... yolks, sugar and Grand Marnier in a large bowl ... and a knife inserted in center of custard comes out clean.
Position a rack in the ... Beat in the Grand Marnier, vanilla and orange zest ... squares. Garnish with chocolate dipped walnuts. Makes 15 brownies.
Arrange bread in Pyrex dish. ... Powdered sugar and Grand Marnier Butter. Put above in ... out to form stick of butter. Freeze what isn't used.
Boil the milk and sugar, ... other; egg yolks, Grand Marnier. Make a firm meringue ... at 400 to 500 degrees. Serve as soon as out of the oven.
110. GRAND MARNIER JELLY
Combine juices, Grand Marnier, 1/4 cup water and ... jars so that they stand on their lids for 5 minutes, turn them upright. Makes 4 half-pints.
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