1 pkg. yellow cake mix (without pudding in the mix)
2 pkgs. vanilla instant pudding
2 (11 oz.) cans mandarin oranges, well drained
1 lg. and 1 sm. container Cool Whip
1 nip Grand Marnier liqueur (or more, to taste)

Make cake according to package directions for a 13 x 9 inch cake. Cool and cut into thirds. Make pudding according to package directions. Fold in drained mandarin orange sections.

In large glass bowl, break one third of cake on bottom. Sprinkle with Grand Marnier to taste. Put a layer of pudding over cake. Spread a layer of Cool Whip over pudding layer.

Repeat layering ingredients, ending with Cool Whip covering the top, until all ingredients are used. (Depending on size of bowl - usually three layers - smaller bowl may be two). Garnish with candied orange peel, if desired. Refrigerate.