Results 101 - 110 of 1,340 for graham desserts

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Mix butter, graham cracker crumbs and sugar. press ... gelatin from Danish dessert, then mix fruit in ... "Fresh Fruit Pie, " using less fruit.

Heat raspberries with 1 cup ... Cool. Add whipped dessert topping. Put crumbs mixed with ... over crumbs. Spread raspberry mixture on top. Chill.

Use room temperature ingredients. Combine ... large can of blueberry pie filling over baked dessert. Chill several hours. Top with whipped cream.

Mix cracker crumbs and melted ... over bananas. Spread dessert topping over pineapple. Sprinkle with ... each with cherries. 12 to 15 servings.

Crust: Combine graham cracker crumbs, butter, and sugar. ... package of Danish dessert with 2 cups liquid (drained ... cheese mixture and refrigerate.



Mix and pat in 9x13 ... Add water to dessert mix. Cook until thick. Fold ... cream on top. May use other flavored Junket according to fruit used.

CRUST: Crumble crackers, add 2 tablespoons powdered sugar; stir in melted butter; put into 9x13 inch pan. Bake 10 minutes at 325 degrees. ...

Mix: Press into a 9x13 inch pan. Bake at 350 degrees for 7 minutes. Beat together: Spread over cooled crust. Cut lengthwise, dip in lemon ...

Make Jello using only 1 ... Jello cubes and pour on unbaked graham cracker crust in a 9"x13" pan. Chill until mixture is firm enough to slice.

Mix together cream cheese, sugar and milk; add 1/2 Cool Whip. Spread over prepared crust. Mix instant chocolate pudding and milk; pour over ...

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