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Results 101 - 110 of 551 for graham-cracker crust jello pie
Prepare pudding with 1 cup ... at low speed until smooth. Then fold in whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours.
Drain mandarin oranges and reserve ... sugar free orange jello until dissolved. Refrigerate until thick ... Layer in the graham cracker crust 1/3 of the orange mixture, ... 4 hours until firm.
In mixing bowl dilute lemon Jello in 1/2 cup boiled water. ... add cooled Jello with water. Pour into Graham cracker crust and chill until set.
104. CREAMY LEMON PIE
Pour milk into large bowl. ... topping. Spoon into crust. Refrigerate 4 hours or ... desired. Store leftover pie in the refrigerator. Makes 8 servings.
Make Jello by fast method. When it ... mixer. When well blended, pour into graham cracker crust. Chill in refrigerator for 2 hours before serving.
Mix cream cheese until very ... at once into graham cracker crust. Sprinkle graham cracker crumbs ... top. Chill at least 1 hour before serving.
107. EASY STRAWBERRY PIE
Mix jello with boiling water thoroughly. Add ... Whip; blend well. Divide contents into two pie crusts. Refrigerate 1 to 2 hours before serving.
108. LEMON FLUFF PIE
Combine jello and 1 c. boiling water; ... yogurt and whipped topping into gelatin. Pour mixture into graham cracker crust. Refrigerate until firm.
109. KEY LIME PIE
Mix lime jello with boiling water. aDd ice ... juice and lime peel. Stir and pour into graham cracker crust. Chill until firm. Top with Cool Whip.
110. PARFAIT PIE
Dissolve jello in the hot water. Add ... cream. Pour into graham cracker crust. Chill until set. Top ... used. Fresh or frozen fruit may be used.
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