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Results 101 - 110 of 133 for glaze for meat
Preheat oven to 500 degrees. ... surface of the meat. Place the roast into ... Roast the meat for 18 minutes per pound. While ... 5-7 minutes to glaze. Stir often to prevent ... garnish with glazed onions.
102. GLAZED PORK ROAST
Combine first 6 ingredients. Place ... internal temperature. While meat is roasting: Prepare glaze. Heat preserves and honey ... Return to oven for 20 minutes more. Add apricots ... around roast. 6-8 servings.
103. GLAZED HAM LOAF
Have butcher grind and mix meats. Mix together remaining loaf ... Mix all of glaze ingredients together in saucepan and ... at 325 degrees for 1 1/2 hours. Glaze after ... at end of baking.
104. GLAZED HAM LOAF
Grind meats together. Combine meats, milk, eggs ... at 350 degrees for 1 hour and 30 minutes. ... 30 minutes of baking. Yield 24 to 26 servings.
Place meat, fat side up, on ... degrees in oven for about 2 1/2 to 3 ... with sauce during last half hour of roasting. Serve with remaining sauce.
Poke holes with fork in meat and marinate overnight in pineapple ... green beans and/or potatoes can simmer along with meat to complete the meal.
107. GLAZED CORNED BEEF
Cook meat covered in water with onions, ... and simmer slowly for 4 hours, or until tender. ... the meat. Roast at 350 degrees for 30 minutes.
Insert meat thermometer so bulb is in ... roast with about 1/3 of sauce during last 30 minutes of roasting. Serve remaining sauce warm with meat.
Season meat with pepper and salt. Place ... at 350 degrees for 2 1/2 to 3 hours ... minutes. Serve with remaining sauce. Serves 8 to 10 people.
110. GLAZED HAM LOAF
Combine meat, corn flakes, egg, chili ... pan. Bake at 350 degrees for 1 hour and 30 minutes. Remove from pan before slicing. Yield: 6 servings.
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