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Results 101 - 110 of 115 for gingerbread cookie
1. Combine sugar, shortening, molasses ... Cut with assorted cookie cutters. Decorate with candy assortment ... Bake at 375 degrees for 8 minutes.
102. GINGERBREAD COOKIES
Cream together butter, sugar, eggs ... ginger. Shape onto ungreased pan. Decorate. Bake at 375 degrees 10-12 minutes. Makes 14 (9 inch) cookies.
103. GINGERBREAD COOKIES
In a large mixing bowl, ... 8 to 10 minutes or until edges are very lightly browned and tops of cookies are firm. Yield: about 7 dozen cookies.
In mixing bowl stir together ... out shapes using cookie cutters. Place on cookie sheet ... Cool 1 minute and place on wire rack to cool more.
105. GINGERBREAD COOKIES
In a saucepan combine butter, ... overnight. Cut out with cookie cutters. Bake at 350 degrees for 8 to 10 minutes (no longer than 10 minutes).
106. GINGERBREAD COOKIES
In a large bowl cream ... inch thickness. Cut out shapes. Bake about 8 minutes on lightly greased cookie sheet. Makes about 8 dozen small cookies.
107. GINGERBREAD COOKIES
Combine first 5 ingredients and ... inch apart on cookie sheet. Bake at 325 degrees ... minutes. Cool slightly on cookie sheet before removing.
108. GINGERBREAD COOKIES
Combine sugar, molasses and oil. ... flour if needed. Refrigerate dough. Roll out and cut with cookie cutter. Bake at 350 degrees for 10 minutes.
Sift together flour, salt, soda ... Use large, floured cookie cutters. Refreeze dough before re-rolling. ... chocolate chips, etc. to decorate.
110. BAR COOKIES
Blend applesauce with gingerbread mix; beat 2 minutes at ... degrees for 25 to 30 minutes. While warm sprinkle with powdered sugar. Cut into bars.
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