Combine water, soy sauce, garlic powder and ginger (if used). Tear Chic-ketts into ... Coat pieces with bread crumbs. Deep fat fry in ... Serves 6 to 8.
In a bowl, thoroughly mix ... and 1/4 teaspoon ginger. Shape into 50 meatballs; ... sauce, vinegar, sugar, garlic and 1/4 teaspoon ginger. Heat ... hot. Makes 50 appetizers.