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Results 101 - 110 of 1,690 for ginger cookies
Heat molasses in small saucepan ... Yield: 10 dozen cookies Note: The dough may be ... stored in an air-tight container - allow flavor to "ripen".
Mix wet and dry ingredients ... inch balls then roll in granulated sugar. Bake 15 to 18 minutes at 350 degrees. Approximately 3 1/2 dozen cookies.
Mix in order given. Chill. Roll into balls and flatten with bottom of glass dipped in sugar. Bake at 350 degrees for 10 minutes.
104. GINGER LACE COOKIES
Cream shortening. Add sugar; add egg; add dry ingredients. Chill. Shape into balls size of marble. Roll in granulated sugar. Place on ...
Mix together flour, soda, spices and salt. In large bowl beat butter, sugar and honey with mixer on medium speed until fluffy. Add molasses ...
Roll in ball size of walnut and dip in sugar. Bake at 350 degrees.
Heat oven to 350 degrees. Lightly grease cookie sheets. In large bowl, beat brown sugar and butter until light and fluffy. Add eggs; beat ...
108. GINGER SNAP COOKIES
Mix together shortening, brown sugar, egg, and molasses. Then add rest of ingredients. Blend well; cover and chill for 1 hour. Roll in ...
Heat oven to 400 degrees. ... dozen 3 inch cookies. Mix 2 cups confectioners' sugar, 1/2 tsp. vanilla, 2 tbsp. light cream or milk until smooth.
Cream together butter, sugar, egg, and sorghum. Sift dry ingredients and add to creamed mixture. Roll into balls and dip in Swedish Porl ...
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