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Results 101 - 110 of about 970 for german potato
101. GERMAN POTATO SALAD
Slice cold boiled potatoes thin. Salt and pepper them. Chop 1 onion and cook in bacon drippings. Add cornstarch to sugar and mix. Add ...
Fry bacon until crisp, drain on paper towels. Combine flour, sugar, salt and pepper. Stir in vinegar and water. Pour into bacon drippings ...
Fry bacon over medium-low heat ... simmers. Pour over potato slices in bowl and toss ... Garnish with crumbled bacon slices. Makes 6 to 8 servings.
Wash unpeeled potatoes, then boil until tender. Cool slightly then peel and slice. Cut bacon into small pieces and fry crisp. Drain well. ...
Peel potatoes, slice thin. Fry bacon, saute onion in fat. Blend in flour, sugar, salt, celery seed and pepper. Cook over low heat stirring ...
Bring the beer to a ... grill. Mound the potato salad in the center of ... parsley. Serve with the brown bread and mustard. Makes 4 to 6 servings.
Heat oil in iron skillet. Add sliced potatoes turning until light brown. Add sliced onions. Cook 5 minutes longer. Add salt and pepper. ...
Peel potatoes and cut into ... drop pieces of potato into blender. Blend about 20 ... tossed salad can be served with this to make a complete meal.
Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over ...
Cook vinegar, water, sugar and flour into a gravy. Fry bacon, cut in small pieces and drain. Cut up desired amount of potatoes into bowl. ...
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