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Results 101 - 110 of 2,950 for frying onions
Peel and slice onion 1/4 inch thick; separate. Cover ... for 2 or 3 minutes. Drain on paper towel. If batter becomes too thick, add more milk.
102. FRIED ONION RINGS
Peel 4-6 large onions, slice 1/4 inch thick ... degrees) until golden brown. Drain on absorbent paper and sprinkle with salt just before serving.
Mix all ingredients together except onion. Slice onion in rings ... been using this recipe for 42 years and all of my family likes them a lot.
Peel and cut onions into 1/2 inch slices. Separate ... layer. Heat, unthawed at 450 degrees for 5 to 8 minutes. Sprinkle with salt. Serve hot.
105. FRIED ONION RINGS
Peel onions, cut into 1/4 inch ... with additional flour. Dip rings in batter. Fry in deep fat (375 degrees) until golden brown. Makes 6 servings.
Mix together and put in blender or food processor until smooth. Put in Baggie with dry flour. Dip into bowl of tempura (egg mixture). Let ...
107. FRIED ONION RINGS
Peel onions, cut into 1/4 inch ... rings in batter. Fry in hot Crisco about 3 minutes, turning once. Drain well on paper towel. Makes 4 servings.
Use an apple that retains its shape when cooking. Choose onion about the size of an ... thick over the onions. Add brown sugar, sprinkle ... so it doesn't scorch.
Slice onions 1/8 inch thick and separate ... rings into flour mixture and fry in deep frying pan at 375 degrees until brown. Drain on paper towels.
Slice onions and separate into rings. Soak ... batter and drop in hot deep fat. Brown on each side, then drain on paper towels. Salt and serve hot.
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