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Results 101 - 110 of 460 for fryed fish
Thinly coat fish fillets with mayonnaise; dredge each ... minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
Thaw fish, if frozen. Cut into ... thickened and bubbly. Add pineapple to pan; stir in fish and pepper. Heat 1 minute. Serve over hot cooked rice.
Preheat oven to 500°F (very hot). If frozen fish is used, thaw it enough ... easily when tested with a fork. Makes 4 servings, 4 oz. each.
104. CORNMEAL FRIED FISH
Salt and pepper fish. Put about 1 cup cornmeal in paper or large plastic bag. Put fish in bag and shake. Fry fish in hot oil until crispy.
105. FISH FRY BATTER
Put flour, baking powder and salt in bowl. Add vinegar to water and add to dry mix. Beat quickly. Dip fish, drain and fry in deep fat.
Dredge meat or fish with seasoning before frying.
107. OVEN - FRIED FISH
Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
108. OVEN FRIED FISH
Dip fish in milk, then in crumbs. Place on a greased pan and bake at 500 degrees for 10 to 12 minutes.
109. OVEN-FRIED FISH
Combine first 5 ingredients in a shallow bowl. Dip fish in milk and roll in ... greased baking pan. Bake at 350 degrees for 25 minutes. Serves 4.
Stir together above ingredients in ... teaspoon salt. Put fish fillets first in egg mixture ... water and then wiped dry with paper towel first.
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