Results 101 - 110 of 195 for fruit cake glaze

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Mix above in a large pan and set aside. Add to flour 1 cup applesauce, stir in gun drop mixture. Mix well. Bake at 275 degrees for 2 to 3 ...

Preheat oven to 325 degrees. ... pan or deep cake pan. Line bottom and sides ... currents, cherries, mixed fruit, rum (or sherry) and ... cake with egg-yolk glaze. Place marzipan circle on ... completely on wire rack.

Stir together Herman, eggs, flour, ... oil, salt and fruit. Spread batter in a ... oven and pour glaze over top. Cool and serve. ... minutes. Pour over top.

Cream butter and sugar until ... well. Coat nuts, fruit, and coconut with a ... 1/2 hours. Pour glaze over hot cake. Let cool in pan ... cup of orange juice.

Drain and set aside 3 ... syrup for cheese cake. Blend the remaining pineapple ... Remove outer ring and garnish as desired. Makes 12 servings.



Cream the butter well in ... Grease a deep cake tin with a little butter.) ... tested the center of the cake with a small knife - comes out clean.

Sift flour with sugar, salt ... all nuts and fruits are covered with flour mixture. ... but since the cake does not rise much, it ... 1/2 pound) fruit cake.

Melt marshmallows in milk. Combine cracker crumbs, fruit and nuts. Pour marshmallows over ... little sherry on cakes. Leave out overnight when ... can cover when refrigerated.

Start at least 30 days before you need the cake. Make it in a ... 1 lg. can fruit cocktail with syrup Stir once ... from pan. Pour glaze over hot cake. Cook at ... ham or pork chops.

Boil figs until tender, about ... cherries in half. Mix cake mix; add figs, cherries and nuts. Put in 8x12 loaf pan and bake about 25-30 minutes.

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