Results 101 - 110 of 353 for fried then baked chicken

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Lay chicken pieces on bottom of pan. ... Sprinkle onion soup mix on top. Cover tightly. Bake 350 degrees for 2 hours, or until meat is tender.

Remove skin from chicken; rinse and dry the ... should not touch. Bake at 400 degrees for 45 minutes or more. Crumbs will form a crisp "skin".

Wash chicken pieces and pat dry; set ... in egg mix, then in the potato flake mixture. ... in the pan. Bake at 400 degrees for 45-50 ... for the whole chicken.

Season chicken with salt and pepper. Single ... Pour over chicken. Bake 1 hour at 350 degrees. ... water for desired consistency. Serve with rice.

Put rice on bottom of roaster. Put chicken in and sprinkle with onion ... pour over top. Bake about 2 hours at 350°F. ... and celery, if desired.



Dip chicken in 1/2 cup buttermilk and ... side down, and bake 30 minutes. Mix remaining buttermilk ... minutes longer, or until tender. Serves 6.

Pat chicken dry, put skin side down ... pour over chicken. Bake, uncovered for 30 minutes ... until tender. 4 servings. 196 calories per serving.

Heat oven to 375 degrees. ... well mixed. Dip chicken pieces into butter; roll into ... in greased pan. Bake at 375 degrees for 45 ... 4 to 5 servings.

Place the 4 chicken breasts in pan with vegetable ... cream and sprinkle on the can of French fried onions on top. Bake at 350 degrees for 1 hour.

Preheat oven to 375°F. In ... rice and seasonings. Bake, covered, for 10 minutes. ... minutes. If using chicken, bake for about 40 ... Serves 3 to 4.

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