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Results 101 - 110 of 385 for fried peanuts
Skin and bone chicken breasts. ... Heat 2 tablespoons peanut oil in skillet or wok ... or until vegetables are crisply tender. Makes 4 servings.
Use this recipe with whole cut chicken pieces or even boneless, skinless chicken breast tenders. Combine first 7 ingredients in a plastic ...
Combine picante sauce, soy sauce, ... teaspoons of the peanut oil and, if desired, sesame ... sauce. Serves 4. Chicken may be substituted for beef.
Marinate the shrimp in the ... pan with the peanut oil and garlic until the ... remove the shells at the table. Serves 6 as part of Chinese meal.
Slice flank steak thin. Mix ... use. Cooking: Put peanut oil in very hot skillet. ... slowly; stir fry until heated through. Garnish with scallions.
106. STIR-FRIED ASPARAGUS
Wash and trim asparagus, slice on the diagonal, making long thin slices. Heat oil in large skillet, stir fry asparagus just until crisp ...
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...
In fry pan or wok, stir fry chicken in peanut oil. Remove chicken and set ... and cover for several minutes. Serve over cooked rice. Serves 2-3.
109. THE BEST FRIES
Put the potatoes in big bowl. Let soak in vinegar for 10-20 minutes. Heat the oil in a pot. Deep fry until the potatoes are brown to taste. ...
1. Shell and devein shrimp; set aside. 2. Stir cashews in heated oil in a large frying pan until they give off a nutlike aroma and begin to ...
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