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fried green beans
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fried green beans
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101.
GREEN BEAN CASSEROLE
Drain
green beans
. Place
green beans
in ... cream of mushroom soup and milk. Stir well. Top with onion rings. Bake at 350°F for 30 minutes.
Ingredients: 5 (beans .. milk .. rings .. soup ...)
102.
STRING BEAN CASSEROLE
Add milk to soup and mix well. Combine soup mix,
beans
and salt and pepper to ... crumbs and sprinkle on top. Bake at 350°F for 20 to 30 minutes.
Ingredients: 4 (chips .. milk .. soup ...)
103.
ALL-AMERICAN GREEN BEAN CASSEROLE
Cook mushrooms and onions in ... is melted. Add
green beans
and water chestnuts; mix. Turn ... allowing 30-40 minutes to heat through. Serves 8-12.
Ingredients: 13 (flour .. salt .. sauce .. style ...)
104.
GERMAN COOKED GREEN BEANS
Saute onions and bacon in ... Add cut up
green beans
. Cook on low heat ... potato sliced in wedges, 10 minutes before
beans
are finished cooking.
Ingredients: 5 (beans .. pieces ...)
105.
SWEET AND SOUR GREEN BEANS
Fry bacon; save the grease. ... and sugar. Drain
green beans
and add them to vinegar ... until the juice is about all gone. Add bacon and serve.
Ingredients: 5 (beans .. sugar .. vinegar ...)
106.
EASY GREEN BEAN CASSEROLE (MICROWAVE)
Place
green beans
into a greased casserole dish. ... Top with French
fried
onions. Place in microwave for ... melted and
bean
mixture is warm.
Ingredients: 5 (cheese .. onions .. soup ...)
107.
BACON CHEDDAR GREEN BEAN CASSEROLE
Heat oven to 350 degrees. In bowl, combine
beans
, soup, milk, 1/2 can ... with remaining onions and bacon bits. Bake 5 minutes longer. Serves 6.
Ingredients: 6 (milk .. soup ...)
108.
GREEN BEAN CASSEROLE
In a 1 1/2 quart ... pepper. Stir in
green beans
and 1/2 can of onions. ... stirring once. Sprinkle with remaining onions. Set aside 2 minutes.
Ingredients: 6 (milk .. onions .. sauce .. soup ...)
109.
GREEN BEAN & TOMATOES
Fry bacon and onion. Then add
beans
and tomatoes. Cook, slowly for at least 1 1/2 hours, covered.
Ingredients: 3 (beans .. onion .. tomatoes)
110.
EASY GREEN BEAN CASSEROLE
Pour half the
beans
into casserole; cover with half ... with remaining onion rings. Return to oven and bake 5 minutes longer. Yield: 6 servings.
Ingredients: 3 (rings .. soup ...)
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