6 slices bacon, fried and crumbled
3/4 c. vinegar
3/4 c. sugar
dash of salt and pepper
2 (15 oz.) cans green beans

Fry bacon; save the grease. Crumble bacon and set aside. To the grease, add vinegar and sugar. Drain green beans and add them to vinegar mixture. Simmer for 45 minutes or until the juice is about all gone. Add bacon and serve.