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Results 101 - 110 of 351 for fried cubed potatoes
(Frozen broccoli, carrots, and cauliflower ... 1/2 can French fried onions; place in 8 x ... golden brown. Makes 4 to 6 servings. (Pt. Philip-Zion)
Make gravy in the same frying pan by heating butter (or fat) and adding flour. Heat and stir to a golden paste. Add stock gradually, ...
103. BREAKFAST BURRITOS
Beat together eggs, milk and processed cheese and fry in a pan as you would for scrambled eggs. Remove from heat and place in a large bowl. ...
On a large platter arrange ... cut tofu into cubes, season with plenty of ... whole peanuts, canned fried onion rings and -or a ... onion. Serve at room temperature
105. FOILED POTATOES
Put a large piece of ... square pan. Slice potatoes onto foil. Add onion, bacon, ... degrees for 1 hour. Very good and easy clean up with the foil.
106. VEGGIE LENTIL STEW
Chop the onion and then ... Chop the new potatoes and baby carrots. Add all ... tender. Remove bay leaf after ten minutes. Serve with warm cornbread.
107. FOILED POTATOES
Slice peeled potatoes into a large piece of ... Bake at 350 degrees for 1 hour. Very tasty and easy clean up when you use the foil. Serves 4-5.
108. VENISON STEW
In Dutch oven, brown stew ... simmer until onion is tender. Place the remaining ingredients in Dutch oven and cook slowly until potatoes are tender.
109. BEEF HIGH RISE
1. Brown cube steak in 12 inch skillet ... add dehydrated white potatoes. Cover and cook ten ... Season with salt and pepper to taste. Serves 4.
Combine soup, milk, salt, chicken, ... 1/2 can French fried onions. Place in 8x12 baking ... HIGH 1 minute. Let stand 5 minutes before serving.
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