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Results 101 - 110 of 346 for fresh strawberry pie
101. FRESH STRAWBERRY PIE
Heat first 4 ingredients to boiling, stirring continuously. Cool. Pour over berries. Pour into baked pie shell. Cool. Makes 2 deep-dish pies.
102. FRESH STRAWBERRY PIE
Wash and hull berries. Mash ... bottom of baked pie shell. Fill shell with remaining ... mixture over top. Chill at least 3 hours or until set.
Simmer reserved berries and water ... Cool slightly. Pour over whole berries which have been placed in pie shell. Chill. Serve with whipped cream.
104. FRESH STRAWBERRY PIE
Mix all ingredients, except strawberries, ... spoon. Pour in two baked pie shells. Chill for several hours. Serve with cool whip or whipped cream.
Thoroughly combine crushed fruit and ... refrigerator 30 minutes or longer for softer texture, before serving. Store any leftover pie in freezer.
106. FRESH STRAWBERRY PIE
Cook sugar, cornstarch and 7-Up until thick. You may add red food coloring. Cool. Add strawberries. Put in baked shell. Chill and spread ...
107. FRESH STRAWBERRY PIE
Mix 3 dry ingredients and ... sliced strawberries in pie shell (I prefer graham cracker ... pour mixture over. Chill and top with whipped cream.
Mix granulated sugar and cornstarch ... heat. Stir in strawberry gelatin until it dissolves. Refrigerate ... Pour into baked pie shell; spread evenly. Refrigerate at ... when ready to serve.
109. FRESH STRAWBERRY PIE
Mix sugar, cornstarch and salt ... add berries. Line pie pan with pastry, add berry ... and bake another 30 minutes longer. Makes one 9-inch pie.
Line cooled pie shell with berries, reserving 1 ... pastry shell. Chill thoroughly. Decorate with border of sweetened whipped cream. Serve at once.
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