Results 101 - 110 of 161 for fresh blackberry

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Melt 1/2 cup butter in 10 inch round or oval baking dish; set aside. For syrup, heat sugar and water until sugar melts. Set aside. Make ...

Sprinkle berries with 1/4 cup sugar and set aside. Combine flour, 3 tablespoons sugar, baking powder and salt in a mixing bowl. Cut in ...

Preheat oven to 350 degrees. Cream sugar and butter. Add eggs; beat well. Combine dry ingredients. Add alternately with milk to batter. ...

Stir milk and salad oil into egg. Sift together and add dry ingredients. Stir just until flour is moistened. Fold in berries. Batter should ...

Cook berries 10 minutes. After coming to a boil - mix sugar, cinnamon and cornstarch together and add to berries. Stir constantly. Cook for ...



Wash berries and cook in saucepan over moderate heat until juice begins to flow and berries are soft. Run through a food mill to obtain ...

Make pie crust for 2-3 pies. Mix berries, sugar, juice and flour well. Let set until the berries form their own juice. Line a cake pan with ...

Mix dry ingredients together. Add 1 stick melted butter and 1 egg; mix together. Spray baking dish with Pam. Put fruit in bottom of baking ...

Add ingredients together. Bake at 350°F 35-40 minutes.

Cream shortening and sugar; add eggs one at a time and blend. Add dry ingredients alternately with milk. Fold in berries. Bake at 350 ...

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