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Results 101 - 110 of 263 for french desserts
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... Ice cake: Cool in refrigerator overnight. Cover with foil.
102. ICE CREAM DESSERT
Crush crackers (coarsely) and pour ... over top of dessert. Mix ice cream, pudding, ... Refrigerate overnight. Great dessert for any special occasion.
103. DIRT DESSERT
Beat milk and pudding for 2 minutes. Fold in Cool Whip. In another bowl cream cheese, butter and confectioners sugar. Fold into pudding. ...
Butter bottom of 13x9 inch ... layers with remainder. Ice with chocolate icing. Mix together. Should be thin enough to spread over top of dessert.
105. DIRT DESSERT
Blend together butter, cream cheese, and powdered sugar. Beat together milk and pudding; add to cheese mixture. Fold in Cool Whip. Layer ...
Mix instant pudding and milk. Fold in Cool Whip. Layer bottom of 9 x 13 inch pan with whole graham crackers. Pour half of pudding mixture ...
Mix pudding and milk together in a large mixing bowl. Fold in Cool Whip until all one color. Line a 9 x 13-inch pan with graham crackers. ...
108. HEATH BAR DESSERT
Crush vanilla wafers with rolling pin and mix with melted butter. Press into 9 x 13 inch pan, reserving some for garnish. Mix on mixer the ...
Mix flour, butter, pecans and brown sugar. Spread onto the bottom of a 9 x 13 pan (makes a thin crust layer). Bake at 350°F for 20 ...
Mix pudding, buttermilk and Cool Whip together well. Add oranges and cookies and keep cool.
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