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Results 101 - 110 of 141 for fish shrimp scallop
101. FISH CHOWDER
Cook bacon crisp, cut in ... and simmer until fish flakes easily. Do not season. ... boil, reduce heat and allow to simmer for 15 to 20 minutes.
Simmer peppers, onions and celery in butter until tender. Cut fish in 3 or 4 pieces, ... 5 minutes. Cut scallops in 2 or 3 pieces. ... Add milk, defrosted shrimp soup, pimentos and seasonings. Pour ... 4 or 5 servings.
103. FISH FILLET ROLL-UPS
Saute scallops (which have been chopped fine) ... minutes. Remove foil, cook another 10 minutes or until flaked easily when touched with a fork.
104. FISH CHOWDER
Saute leeks or onions and ... 30 minutes. Add fish (whatever seafood one desires). When ... not boil. Serve immediately. Serves 6 to 8 people.
Cook noodles as directed. Saute in bacon fat, the chopped onion and green peppers. Combine with noodles. Mix seafoods together; layer into ...
In a large skillet, saute shrimp and scallops in oil until shrimp are ... same pan. Remove fish and set aside. Lightly brown ... crusty bread. Serves 6.
107. SARA'S FISH STEW
Saute onion in the olive ... simmer for 5 minutes. Add fish, scallops and clams (with clam juice). Simmer until fish is tender (about 20 minutes).
108. CIOPPINO
Saute onions and green pepper ... large kettle, arrange shrimp and crab in layers. Pour ... 15 minutes. Add fish fillets and simmer for 15 minutes. Add scallops and oysters (or clams) and ... crusty loaves of bread.
109. CIOPPINO
Saute onion, garlic, parsley, celery ... minutes. Fifteen minutes before serving add white fish. Five minutes before serving add shellfish. Serves 4.
110. BOUILLABAISSE
Pour water into 4 quart glass casserole. Cover with lid or plastic wrap. Microwave on High 12 minutes or until bubbly. Stir in remaining ...
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