Results 101 - 110 of 200 for fish bell peppers

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Prepare roux by melting butter in a large skillet. Over medium heat, blend in flour and stir constantly until roux is dark brown. Be ...

Place fish in single layer in a ... mix everything, except bell pepper and bread crumbs. Spread this ... turning once after 10 minutes. Serves 6.

Rinse fish with cold running water. Cut ... salt and black pepper. Add fish to marinade. ... oil, add onions, bell pepper, tomatoes, coriander leaves, tomato ... rice. Makes 4 servings.

Place a little oil in ... wilt onions and bell peppers in the oil. Combine remaining ... 1 hour. Place fish in a pan, pour cooked ... minutes. Serve with rice.

Make roux - olive oil ... Add in onions, bell peppers, green onions, parsley and ... (crabs first) and salt to taste. Simmer for several hours.



In 6 quart Dutch oven, ... Drain fat. Add fish, broth, wine, tomatoes, potatoes, parsley, tarragon, thyme, and pepper. Bring to a boil. ... 6 (2 cup) servings.

Slice beef with a sharp ... simmer for 3 minutes. Add oyster sauce, fish sauce, tossing lightly and spoon over the cooked rice. Makes 2 servings.

Soak the dry salt cod ... next day, drain fish and simmer in fresh water, ... prevent scorching. Add pepper and oregano. Flake the cod ... oven until steaming hot.

Thaw fish, shrimp and crab if ... Add onion, green pepper and garlic. Saute for 10 ... Serve over rice. Add file at the table. Makes 6 servings.

Cut each fish fillet into 3 pieces. Combine bread crumbs, cheese, garlic, pepper, salt, and parsley in ... Parmesan cheese. Makes 6-8 servings.

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