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Results 101 - 110 of 344 for fillings for cream puffs
101. CREAM PUFF CAKE
Bake at 375°F for 30 minutes in 9 x ... cooled, add filling, then top with 8 ounce container of Cool Whip and drizzle with Hershey's syrup.
102. CREAM PUFF PIE
Mix on high (mixer) until ... and let sit for 10 minutes. Add 2 eggs, ... up sides of pan. Bake 350 degrees for 30 minutes. Let completely cool.
103. DREAM CREAM PIE
BOTTOM PASTRY: Sift flour, sugar ... well with fork. PUFF PASTRY: Combine water, butter, sugar ... to 18 small cream puffs on same cookie sheet. Bake ... in Cool Whip. Fill cream puffs. Brown 1/2 cup ... drizzle with chocolate topping.
104. CREAM PUFF
Preheat oven at 400 degrees. ... 350 degrees. Bake for 25 minutes. Puffs are ready when double in ... oven, let set for 10 minutes, fill and icing.
105. CREAM PUFF SQUARES
Melt butter and water in ... at 400 degrees for 30 minutes, cool. Cream cream cheese, milk, pudding until ... on top. Top with sliced almonds.
In a small saucepan combine ... at 375 degrees for 25-30 minutes. Cool on cookie ... Chill 4-5 hours. Fill puffs just before serving. Sprinkle with confectioners' sugar.
107. CREAM PUFF PIE
CRUST: In a saucepan boil ... Bake at 400°F for 45-50 minutes or until golden ... comes out clean. CREAM FILLING: In a double boiler, ... remaining flavored whipped cream.
108. CREAM PUFFS
Bring water, salt and oil ... to 350 degrees for an additional 20-25 minutes. Cream eggs and sugar together. Add ... when ready to fill. Cut a small slit in the side of each puff. Add filling as desired. Refrigerate.
109. CREAM PUFF CAKE
Pastry: Heat water, shortening, and ... at 400 degrees for 15 to 20 minutes until light brown. Filling: Blend cream cheese and milk, a little ... Whip. Drizzle with chocolate.
110. MAGICAL CREAM PUFFS
Preheat oven to 400 degrees. ... heat, stirring constantly for 5 minutes. Empty mixture into ... minutes longer. Remove puffs to wire rack. When cool ... steam to escape. Fill with cream filling.
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