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Results 101 - 110 of 177 for fillet of catfish
101. DEEP FRIED CATFISH
Cut fish into 8 pieces. Combine dressing and Worcestershire sauce; pour over fish. Cover; marinate in refrigerator 2 hours. Drain fish, ...
Combine cornmeal and pepper; set ... shallow dish. Dip fillets into milk; evenly coat with ... 20 minutes, stirring occasionally. Yield: 3 cups.
103. BLACKENED CATFISH
Heat iron skillet to white hot. Coat fillets in melted butter then sprinkle ... relish made with green onions, parsley and tomatoes. Serves 4.
104. CRISPY FRIED CATFISH
Wash fish thoroughly under cold ... Roll each piece of fish in cornmeal mixture to ... until golden brown on both sides, 5-8 minutes. Serves 4-5.
105. PARMESAN CATFISH
Preheat oven to 350°F. In ... and milk. Dip fillets in milk mixture, then in ... 35 to 40 minutes or until fish flakes easily with a fork.
106. CATFISH STEW
Cook fish until tender; add potatoes and onions. Fry bacon in frypan until crisp. Add bacon and drippings to other ingredients. Add ...
107. BLACKENED CATFISH
Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula.
108. DEEP FRIED CATFISH
Dip fish in egg mix. Roll in crouton crumbs. Deep fat fry.
109. PECAN CATFISH
Preheat oven to 500°F. Dredge fillets in bread crumbs, and place ... sprinkle with pecans. Yield: 6 servings. Serving size: 1 fillet. Points: 3.
110. CHEESY BAKED CATFISH
Thaw fish if frozen. Combine ... both peppers. Dip fillets in melted butter and roll ... grated Parmesan cheese (optional). Yield: 6 servings.
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