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Results 101 - 110 of 376 for fajitas pepper
101. FAJITAS
Mix 1/4 cup oil, vinegar, ... powder, salt, and pepper in ungreased baking dish. Place ... cream in center of tortilla and wrap. Makes 5 servings.
102. FAJITA MARINADE
Combine above ingredients and pour over 2 pounds of steak or chicken breast. Refrigerate overnight. Grill and cut diagonally; roll in flour ...
103. CHICKEN FAJITAS
Prepare marinade: cooking oil, vinegar, ... bowl and the peppers and onions in another bowl. ... (salsa, sour cream, cheese, tomatoes, lettuce, etc.)
Marinate chicken in dressing for ... Add onions, green peppers, red pepper, mushrooms; stir ... after frying. Place fajita chicken-vegetable filling on individual tortilla ... dish was very colorful.)
105. FAJITAS
Combine first 10 ingredients in a shallow container; mix well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat ...
106. JUDY'S FAJITAS
Combine first 5 ingredients reserving ... onion and green pepper and cook until tender. Add ... with refried beans and Spanish rice. Serves 6.
107. CHICKEN FAJITA PIZZA
Stir fry chicken in oil ... Add onions and pepper strips. Stir fry until vegetables ... all. Bake an additional 14-18 minutes. (6 to 8 servings)
108. CHICKEN FAJITAS
Cut chicken, green pepper, red pepper, onion and ... Squirt with a small amount of lime juice. Add guacamole and salsa if desired. Roll up and eat!
Place meat in a plastic ... garlic, salt and pepper. Tie bag securely or ... heat, turning occasionally. Serve on lettuce and top with cheese.
110. FAJITA MARINATE
If you can't find the ... substitute bitter orange juice. Mix all and marinate chicken or beef for 4 to 24 hours. Drain, saute and make fajitas.
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