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Results 101 - 110 of 177 for fajita sauce
101. FAJITAS
Trim skirt steak, shake lemon pepper on meat and place in container with lid. Mix dressing and beer, pour over meat. Marinate overnight. ...
102. FAJITAS
Mix the above ingredients together. Marinate fajita meat (beef or chicken) in mixture for at least 2 hours. Grill.
103. CHICKEN FAJITAS
Mix together Worcestershire, soy sauce, vinegar, chili powder, garlic, ... before serving. Serve with flour tortillas, avocado, and sour cream.
Wrap tortillas in foil; warm ... oven. Combine soy sauce, sugar, lemon juice, cornstarch ... Serves 4. (322 calories; 6 g. fat; 53 mg. cholesterol)
Cut into strips chicken breasts ... salt and salt and pepper to taste. Serve in warm tortillas. Top with picante sauce and sour cream. 4 servings.
106. FESTIVE FAJITAS
(Makes 8 fajitas) Marinate chicken in contents ... Lay's brand picante sauce, 1/4 cup oil and ... Lay's brand picante sauce on top. Serves 6 to 8.
107. CHICKEN FAJITAS
Slice chicken breast into thin ... juice, hot pepper sauce, chili powder, salt, pepper, ... with a thin layer of guacamole and top with salad.
108. FAJITAS
Mix ingredients. Place meat on top and let marinate 24 hours or less for chicken; 48 hours or less for steak. Cook on grill outside or fry. ...
109. FIESTA FAJITAS
Place lime juice large bowl. ... soy and Worcestershire sauces. Transfer to large roasting ... and onions on platter. Serve warm flour tortillas.
110. CHICKEN FAJITAS
Place all chicken breasts in ... tortillas, lettuce, tomatoes, and cheeses. Garnish with avocados, hot sauce, and sour cream. Yield: 8-10 servings.
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