Fail Fudge - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 154 for fail fudge

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. NEVER FAIL FUDGE

Combine first 5 ingredients. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles ...

102. NO FAIL FUDGE

Cook milk, sugar, cream of tartar on fairly high heat. Stir constantly until it bubbles (not rolling boil). Time for 6 minutes. First cut ...

103. DORIS BROOKS' NEVER-FAIL FUDGE FROSTING

Cream butter and sugar thoroughly. Beat egg and melted chocolate. Add vanilla. Spread on cake.

104. CALICO FUDGE (NEVER FAIL)

Cook the above ingredients to soft ball stage. Remove from heat and add 7 oz. marshmallow cream, 18 oz. peanut butter (creamy). Beat ...

105. NO FAIL FUDGE

Mix sugar and evaporated milk ... Stir until thoroughly mixed. Pour into buttered pan and cool. NOTE: Fudge starts to set up quickly, so be fast.

106. NEVER-FAIL FUDGE

Melt marshmallows with butter. Boil milk with sugar for 6 minutes. Pour over marshmallows and chocolate pieces; stir until creamy and ...

107. NO FAIL FUDGE

Mix first 5 ingredients in saucepan, stirring constantly. Heat to boiling. Boil 5 minutes. Remove from heat. Add chocolate chips and stir ...

108. NEVER FAIL FUDGE

Melt butter in heavy 2 quart saucepan; stir in milk and sugar. Bring to full rolling boil, stirring constantly. Continue boiling over ...

109. NEVER-FAIL FUDGE

Combine butter, evaporated milk and sugar in saucepan. Boil for 5 1/2 minutes. Remove from heat. Add marshmallow creme, sweet chocolate, ...

110. NEVER FAIL PEANUT BUTTER FUDGE

Butter an 8 x 8 x 2 inch pan or a 10 3/4 x 7 x 1 1/2 inch pan. In a medium saucepan stir together sugar, milk and salt. Boil for 10 ...

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

—Recipe Index—