English 1550S - Recipes - Page 11

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Results 101 - 110 of 1,300 for english 1550s

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101. ENGLISH TRIFLE

Original adjusted for American use. Large or small amounts of ingredients may be used depending on size of bowl. In decorative bowl, ...

102. ENGLISH TOFFEE BALLS

Heat oven to 325 degrees F. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. ...

103. MARINATED ENGLISH PEA SALAD

Combine first 6 ingredients tossing lightly. Combine vegetable oil, vinegar, sugar and seasonings; mix well. Pour over salad. Cover and ...

104. ENGLISH PEA SALAD

Combine in salad bowl: Add enough mayonnaise to hold it together. Salt and pepper, if desired, to taste. I usually line a serving salad ...

105. ENGLISH TOFFEE BAR CAKE

Preheat oven to 350 degrees. Grease and flour a 12 x 7 1/2 x 1 1/2 inch (or 90 square inch equivalent) cake pan or baking dish. In a mixing ...

106. OLD ENGLISH CHEESE BALL

Mix all together in a bowl with mixer, dump out on plastic wrap. Wrap up. Refrigerate overnight. Next morning roll in chopped nuts or bacon ...

107. ENGLISH PEA SALAD

Gently mix all ingredients together. Refrigerate 8 hours. Serve on lettuce lined dish.

108. ENGLISH TOFFEE BALLS

Preheat oven to 325 degrees. Cream butter, powdered sugar and pudding mix. Lightly spoon flour, milk, vanilla and crushed Heath bars into ...

109. MACARONI AND ENGLISH PEA SALAD

Finely chop celery and onions and cheese cubes. Mix all ingredients together well. You should have a delicious salad.

110. ENGLISH TOFFEE DESSERT

Mix together crust ingredients. Put this in a 9x13 pan. Mix pudding and milk; add softened ice cream and spread over crust. Top with Cool ...

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