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Results 101 - 110 of 154 for eggs shrimp
101. EGG FOO YONG
Combine all ingredients and let stand for 30 minutes. Use small amount of oil in skillet. Place 1/4 cup mixture for each patty and brown on ...
102. EGG ROLLS
Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...
Shred, dice or grate cabbage ... Add chicken or shrimp and soy sauce. Mix well. ... Deep fry in skillet of oil or fry daddy. Makes 20 egg rolls.
Make paste. To marinate pork. To marinate shrimp. Heat 2 tablespoons oil, ... refrigerate. MUSTARD: Use mustard powder and stir in some water.
Brown garlic in hot oil. ... or beef and shrimp. Season with fish sauce, ... mixture in each egg roll wrapper and seal. Fry ... Good with hot mustard.
106. EGG ROLL FILLING
Heat 1 teaspoon oil in ... soy sauce, sugar, shrimp, and mushrooms. Stir fry ... to a boil. Add green onion and sesame oil. Place in small bowl.
107. EGG ROLLS
Heat oil in skillet. Melt ... until brown, add shrimp and the rest of the ... cool, wrap in egg roll skins. Seal with egg. Deep fry until light brown.
108. VIETNAMESE EGG ROLLS
Place bean threads in boiling ... tablespoon mixture on egg roll paper. Moisten edges with ... fingers. Deep fat fry, 400 degrees, until golden brown.
109. EGG ROLLS (CHEESE)
Mix pork, 1/2 teaspoon salt, ... Stir in cabbage, shrimp and green onions and salt; ... below center of egg roll skin. (Cover remaining skins ... oven for 30 minutes.
110. EGG FU YUNG
Beat eggs until the consistency of foamy ... fry crab (or shrimp), ham (or pork), mushrooms, ... cold water mixed with 1 tablespoon cornstarch.)
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