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Results 101 - 110 of 290 for egg juice
Add 1 cup milk or more to simulate a cake batter. Can be made night before. Mix all ingredients. Pour in greased pan. Bake at 350 degrees ...
Blend in 8 oz. cream ... chopped pimiento. Add pimiento juice if necessary. Rather than using chips or crackers for dipping, use fresh vegetables.
103. CANDY EASTER EGGS
Cream together sugar and butter. Add vanilla, juice, cherries, coconut and nuts. Melt chocolate in double boiler. Dip eggs in chocolate. Refrigerate.
Whip together with fork or wire whip olive oil, lemon, chopped garlic, dijon mustard. Pour this over chilled torn lettuce, toss with ...
105. PURPLE PICKLED EGGS
Bring beet juice to a slow boil. Add ... until sugar is dissolved. Pour over hard boiled eggs (12). Put in glass jar and let set for a few days.
Combine all ingredients in small saucepan. Bring to a boil while stirring constantly. Turn down and simmer 5 minutes or until thick. Add a ...
107. PICKLED EGGS
Add 2 to 3 tablespoons ... Remove from heat. Pour over hard boiled eggs into large glass jar. Add 5 to 6 cinnamon sticks. Refrigerate 2 to 3 days.
108. PICKLED EGGS
Heat vinegar, water and beet juice. Add garlic. Make a ... brown sugar. Pour over (warm) hard boiled eggs. Put in warm jar. Allow 3 days to pickle.
Cook: Slice eggs and layer with asparagus. Cover with sauce. Top with fine bread crumbs and dot with butter. Bake 30 minutes at 325 to 350 degrees.
110. EGG - NOG DESSERT
Soak gelatin in cold water. ... sugar, add to egg nog. Cook until thick. Add ... 1/4 cup orange juice. Fresh raspberries are also good on the egg nog.
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