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Results 101 - 110 of 388 for egg donut
101. DROP DONUTS
Beat eggs with sugar, vanilla, milk, and ... oil in frying pan. Brown on both sides, being careful not to fry too fast so the inside gets done.
102. FRIED DOUGHNUT BALLS
Mix ingredients until well blended. Drop scant teaspoonfuls of dough into hot fat. When browned, roll in sugar.
103. RAISED DONUTS
Heat milk, pour over sugar, ... Add well beaten eggs and yeast dissolved in warm ... 1 1/2 cups powdered sugar and 3 tablespoons boiling water.
104. DONUTS
Combine all ingredients except yeast, potatoes and eggs. Blend together. Let cool ... ingredients together with enough water for proper consistency.
Beat well eggs. Beat in sugar and ... place. Serve plain or sugared. To sugar, put white powdered sugar in a paper bag and shake the doughnuts.
Mix all ingredients together. Fry in oil (I use Wesson). Drop in oil using a teaspoonful. As they fry they roll over themselves.
107. COLUMBIAN DONUTS
Mix all ingredients, slowly add small amounts of water and milk until you have a smooth mixture. Make into small balls and fry in medium ...
108. BAKED APPLE DONUTS
Sift flour, baking powder, salt ... and crumbly. Mix egg, milk and apple. Add ... minutes. Roll in melted butter then in sugar cinnamon mixture.
109. NEVER FAIL DONUTS
Combine sugar, eggs, Crisco in electric mixer. ... at 375°F. This will make about 3 dozen doughnuts, cut with a cutter. Do not use donut press.
110. POTATO DONUTS
Boil potatoes and mash while ... blend. Add rest of ingredients and stir together well. Roll and cut for donuts. Fry in deep fat at 375 degrees.
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