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Results 101 - 110 of 7,990 for egg casserole
Prepare the day before serving. ... pan. Beat together: eggs, milk, and powdered mustard. ... breakfast or brunch with fresh fruit and muffins.
Put bread on bottom of 13 x 9-inch greased casserole dish. Distribute the cheese over ... the sausage. Beat eggs and add 2 1/2 cups ... Serves 8 to 10.
Cook the bacon, sausage, or ... with the scrambled eggs. Spread into a greased ... refrigerator. Put in cold oven and turn to correct oven temperature.
Grease casserole dish. Beat 8 eggs and milk with seasonings. Pour ... Bake covered 350 for 30 minutes. Remove foil and bake additional 15 minutes.
105. BAKED EGG CASSEROLE
Crumble the bread in bottom ... bread. Mix the eggs with the milk and dry ... overnight in the refrigerator. Bake at 350°F for 1 1/2 hours.
Preheat oven to 350 degrees. ... large bowl combine eggs and milk. Beat and pour into hot skillet. Cook only until soft stage. Remove and set aside.
107. BAKED EGG CASSEROLE
Mix together. Place in 9x12 ... Use 2 cartons egg substitute and turkey sausage. Or ... bacon bits. Can use dry stuffing mix in place of bread.
Brown sausage and drain on ... Brown onion. Combine eggs, milk, salt and mustard; ... Next day, let casserole set out while preheating oven ... into squares and serve.
Beat and pour over the above: Bake at 325 degrees for 60 to 65 minutes until eggs are set.
110. EGG PLANT CASSEROLE
Boil egg plant in salt water until ... almost done. In casserole dish put egg plant and ... 375 degrees for 25 minutes or until lightly browned.
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