Results 101 - 110 of 145 for egg-cottage-cheese spinach casserole

Previous  5 6 7 8 9 10 11 12 13 14 15  Next

Mix together flour and cottage cheese. Add shredded cheddar and ... Mix in chopped spinach, which has been thawed ... Add 3 beaten eggs. Bake uncovered in 1 1/2 to 2 quart casserole or souffle dish or 1 hour at 350 degrees.

Combine cottage cheese and eggs. Melt butter and add. ... coarse pieces. Cut spinach while still frozen into chunks ... substitute frozen chopped broccoli.)

Cook spinach and drain liquid. Chop spinach ... spinach with the cheeses, eggs and flour. Place mixture in a 1 1/2 quart casserole dish. Bake in 350 degree ... middle comes out clean.

Cook spinach per package directions; drain well. ... water; mix with eggs. Add cottage cheese and onions. Pour in casserole dish and sprinkle shredded cheese ... degrees for 30 minutes.

Soak fresh spinach in water to clean. Break ... ingredients in well greased crock pot. Cover and cook on high 1 hour and then on low 4 to 5 hours.



Put cottage cheese into mixing bowl. Add eggs. Add cheese and butter, ... Snip partially thawed spinach with kitchen shears into first ... 1 1/2 quart casserole. Bake at 350 degrees ... and crust is golden.

Cook spinach, according to package, drain and cool. Beat eggs, add to spinach along ... to blend with cheeses, cubes, and cottage cheese. Spoon into casserole. Bake 1 hour at 350 degrees.

Cut butter and cheese in coarse pieces. Add eggs, flour and cottage cheese. Mix well. Cook spinach until thawed. Drain well. Add to first mixture. Grease casserole. Top with seasoned bread ... hour at 350 degrees.

Thaw spinach and squeeze out the liquid. ... Bake at 325 degrees for about 1 hour and 15 minutes or until set. People who hate spinach love this!

Put all ingredients in large bowl. Stir until blended. Pour into greased 2 quart baking dish. Bake at 350 degrees for about an hour or ...

Previous  5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index