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Results 101 - 110 of 186 for easy frosting for cake
101. EASY CHOCOLATE CAKE
350 degrees, 45 minutes. 9x13 pan. Boil 2 minutes low heat. Remove from heat. Put in cold water in pan and beat until consistency to frost.
102. EASY CHOCOLATE CAKE
Sift and mix together. Add: ... square pan at 350 degrees for 45 minutes. Beat until stands in peaks in electric mixer. Spread on cooled cake.
Blend all together for 4 minutes. Bake at 350 degrees for 45 minutes to 1 hour. Type of cake pan is optional. A Bundt pan works great.
Bring to a boil butter, ... at 375 degrees for 15-20 minutes. Melt all over ... well. Can add 1 cup walnuts if desired. Pour over cooled cake.
105. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water ... wooden pick inserted into center comes out clean. Cool, then spread with frosting. Serves 12.
106. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water, ... at 350 degrees for 35 minutes or until wooden ... clean. Cool. Spread with frosting. Serves 12.
Sift together flour, sugar and ... butter, cocoa and milk. Add powdered sugar, vanilla, salt and nuts. Beat well, pour over cake while both are hot.
Bake cake in layer pans, as directed, cool completely. Spread chocolate frosting between 2 layers, not on ... layer on top. Frost sides with Cool Whip. Make ... refrigerate. Slice and eat.
109. EASY CARROT CAKE
Frosting: Combine ingredients and frost cake. Mix all together and pour into a 13 x 9 inch baking pan. Bake at 350 degrees for 30 to 35 minutes.
110. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water ... (cool, spread with frosting). Preparation time: 25 minutes. ... minutes plus cooling. 12 servings.
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