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Results 101 - 110 of 123 for easy chocolate pie
Heat oven to 350 degrees. ... cake mix, cherry pie filling and oil until blended. ... cherries, if desired. Store covered cake in refrigerator.
102. EASY CHOCOLATE CAKE
Mix all these ingredients together. Place in Pyrex 9x12 pan or bundt pan. Bake at 350 degrees. 9x12 pan - 35 minutes or until done. Bundt - ...
Grease and flour a 9x13 ... substitute the cherry pie filling for the water in ... stay in the oven a bit longer. Good plain, or with ice cream.
Heat oven to 350 degrees. ... cake mix, cherry pie filling and oil until blended. ... nuts and maraschino cherries. Keep cake in refrigerator.
105. EASY CHOCOLATE BARS
Beat eggs well. Add pie mix and cake mix. Stir ... blended. Bake in large cookie sheet pan at 350 degrees for 20 to 25 minutes. Cool and then frost.
Combine cake mix, pie filling, eggs and almond extract; ... ingredients; beat thoroughly until creamy. Frost cake, cut into bars. Makes 40 bars.
Beat cream cheese until smooth; ... Stir in mini chocolate chips. Spoon into crust. Chill ... topping, chocolate shavings or fruit if desired.
Beat cream cheese until smooth. ... Stir in mini chocolates. Spoon into crust. Chill ... whipped topping, chocolate shavings or fruit if desired.
Flour and grease a 15"x10" ... stir constantly for 1 minute. Remove from heat, stir in chocolate pieces. Pour over cooled bars. Yield: 3 dozen.
Beat cream cheese until smooth; ... Stir in mini chocolate chips. Spoon into crust. Chill ... topping, chocolate shavings or fruit if desired.
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