Results 101 - 110 of 128 for easy chicken pot pie

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Heat oven to 350 degrees. ... casserole. Stir in chicken, vegetables and thyme. Spoon ... for 45 minutes or until hot and bubbly. Serves 4 to 6.

Layer chicken, onion and egg in ... spread evenly over soup mixture for crust. Bake at 350 degrees for 1 1/2 hours or until crust is golden brown.

Combine first 5 ingredients. Mix ... place on top of pie. Bake at 450 degrees 20 minutes covering loosely with foil after 12 minutes. 4 servings.

Cut chicken into small pieces. Use a ... dish, top with biscuits that have been torn apart. Bake at 350 degrees until biscuits are golden brown.

Combine first 6 ingredients. Spoon into 1 pie crust. Cover with other pie ... Slit top crust. Bake at 375 degrees for 40 minutes. Cool 10 minutes.



Stir the first 4 ingredients ... into one unbaked pie crust. Put the other pie ... degrees until crust is brown on top. (about 20 - 25 minutes).

Mix together all ingredients and put in casserole dish. Mix together, pour on top and bake until light brown at 350 degrees.

Heat oven to 350 degrees. Make Stove Top Stuffing mix with 1/2 cup butter and 1 1/2 cups hot water. Pre-cook frozen vegetables. Mix soup, ...

Mix above ingredients. Place in 13 x 9 inch pan and bake at 350 degrees for 30 minutes. Sprinkle with Cheddar cheese (the more the better). ...

Put all ingredients into a deep dish pie crust. Then cover with second ... Prick holes on top. Put on cookie sheet. Bake 350 degrees, 40 minutes.

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