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Results 101 - 110 of 676 for duncan lemon
101. WHITE WINE CAKE
Mix 2 minutes with mixer. Pour into a greased and floured tube or bundt pan. Prepare pan and add 1/2 cup crushed pecans in the bottom, then ...
102. KEY LIME CAKE
Mix cake mix, jello, vegetable oil, eggs and orange juice for 2-3 minutes. Pour in 3 cake pans. Bake at 350°F for 25 minutes. Mix ...
Grease and lightly flour bundt ... semi-thick glaze - you don't want it too runny.) Drizzle over cool cake. Decorate with lemon slices. Serves 8 to 10.
104. 4TH OF JULY CAKE
Dissolve Jello in boiling water. ... preparing frosting. Combine lemon juice and cream cheese until ... be kept in refrigerator and served cold.
105. CHERRY CHEESE CAKE
Reserve 1 cup of dry ... speed add milk, lemon juice and vanilla. Mix until ... Cool and top with 1 can of cherry pie filling. Chill and serve.
106. CHERRY CHEESE CAKE
Preheat oven to 300 degrees. Reserve 1 cup of the dry cake mix. In a large mixing bowl combine remaining cake mix, 1 egg and oil. Press a ...
Mixture will be thick and "gooey". Put powdered sugar on hands and form into little balls. Then dip in powdered sugar. Put on greased ...
Bake cake according to directions ... half. Make instant lemon pudding by directions and spread ... and sides with Cool Whip. Keep refrigerated.
109. LEMON CAKE
Mix first four ingredients together. ... minutes. Prick cake all over with a fork and pour mixture of lemon juice and powdered sugar over cake.
110. 7 - UP CAKE
Mix dry ingredients; add oil and eggs; mix well. Slowly add 7-Up; mixing well. Bake at 350 degrees for 35 minutes. Mix sugar, flour and ...
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