Results 101 - 110 of 156 for dumplings crisco

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Mix all together with a ... Bring to a boil. Add dumplings, salt and pepper each layer. Sprinkle a little flour over dumplings. Cook until done.

Cook and debone old hen. ... Mix flour and Crisco and then add enough boiling ... tear up very easy.) Dough can be frozen in strips for later use.

Cut meat into small pieces. Melt Crisco in hot fry pan or ... lemon juice improves flavor and tenderizes meat. When meat is tender, add dumplings.

Combine sugar, water, spices and ... with fork. Blend Crisco in the resemble coarse crumbs. ... the syrup over dumplings. Sprinkle with sugar. Bake ... Serve warm with cream.

Boil chicken until done. Mix ingredients, roll, cut in strips and drop in chicken broth. De-bone chicken and add to broth and dumplings.



Roll dough 1/8 inch thick. Cut in strips. Add to boiling broth. Thicken broth. Add sauce slowly to broth. Cook until thick, about 1 hour. ...

Mix ingredients and divide into ... boil. Pour over dumplings. Sprinkle with extra sugar. Bake at 400 degrees for 40 minutes until golden brown.

Combine and bring to a boil: Add, stir and set aside. Sift together: Cut in: Add and set aside. Peel and core 6 apples. Divide crust in 6 ...

Mix all together. Fill 6 dumplings. Bake in 350 degree oven for 30 minutes. Oven rack should be in middle position.

Knead first 6 ingredients with ... in saucepan. Put dumplings into 13 x 9 inch ... over. Bake 45 minutes at 350 degrees. Serve with warm ice cream.

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