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Results 101 - 110 of 147 for drying okra
101. PICKLED OKRA
1. Sterilize 2 pint jars ... jar. 3. Pack okra into jars, being careful not ... boiling water just to blanche, then drain and proceed as above.
102. CRAB - OKRA GUMBO
Clean crabs, break in halves, ... 6 minutes. Add okra, cook until it ceases ... Cover, simmer 40 minutes. Serve over cooked, hot rice. Serves 4.
103. SHRIMP GUMBO
In a large pot, bring ... pepper; simmer 45 minutes. Add shrimp, okra and rice; simmer 30 minutes or until rice is tender. Makes 6 to 8 servings.
Saute chicken breasts in a little oil. Cut into chunks. Set aside. Combine all other ingredients except rice. Simmer 30 minutes. Add ...
Use a very large heavy ... almost tender. Add okra and cook for a few ... Serve with rice. Potato salad may also be served. Feeds: 20 or more.
106. CAJUN SHRIMP SAUTE
Saute celery, peppers, mushrooms and ... pepper flakes and okra. Heat to boiling. Reduce ... shrimp just turns pink. Serve over hot cooked rice.
107. BUFFALO STEW
Can use venison or hamburger. Combine all in a large pot and simmer for several hours.
108. PICKLED OKRA
Wash okra well, then drain. Prick okra ... serving to allow flavor to develop. Serve as appetizer or as meat accompaniment. Makes about 4 pints.
Drain clams, reserving liquid; set clams aside. Combine clam liquid and next 10 ingredients in a Dutch oven; bring to a boil. Cover, reduce ...
1. Place layers of okra, tomatoes, onion, green pepper, ... butter substitute. 4. Bake at 350 degrees for 1 hour. Makes 8 servings, 1/2 cup each.
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