Dry Rubs - Recipes - Page 11

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Results 101 - 110 of 229 for dry rubs

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101. SPLIT PEA SOUP

Combine first 8 ingredients in a large, heavy pot and bring to a boil. Lower heat, cover pot and simmer over low heat for 45 minutes. Stir ...

102. OLD FASHIONED BREAD STUFFING

Cook and stir onions and celery in butter in medium skillet over medium heat until tender. Stir in seasoning. Add onion mixture and water ...

103. ENGLISH COTTAGE PIE

Saute onions in butter until transparent, add beef and saute, stirring continuously, until meat is brown. Stir in carrots and tomato paste, ...

104. MY BEST MEATLOAF

Combine in large bowl; mix well. Using a 9"x13"x2" pan, firmly form a 9"x5" loaf (this lets the fat run off better than with a loaf pan). ...

105. CHILI CORN BREAD SALAD

Prepare corn bread according to package directions. Stir in the chilies, cumin, oregano and sage. Spread in a greased 8-inch baking pan. ...

106. SPICY SEAFOOD GUMBO

Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. ...

107. DUTCH GREEN PEA SOUP

The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil and then simmer until meat is very tender (2 ...

108. STUFFED SQUASH

Pick a filling for your squash! Sauté mushrooms, onions and garlic in butter with salt and pepper until onions are soft. Drain well (save ...

109. ORANGE-GLAZED PORK ROAST

In a small bowl, combine glaze ingredients. Skim all fat from roasting pan; place pan over medium high heat. Add Grand Marnier and orange ...

110. NEW ORLEANS TAKE-OUT JAMBALAYA

Combine seasonings; reserve. Heat pan slowly. Add butter; melt. Turn heat on high; add ham. Stir frequently until brown, about 3 minutes. ...

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