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Results 101 - 108 of 108 for dry black peas
101. BLACK-EYED PEAS
Put together in pot and ... boiled rice with greens and a meat. Some people enjoy cut up raw onions and pepper sprinkled over the top of the peas.
Sort and wash peas; place in large Dutch ... boil; cover, reduce heat, and simmer 45 minutes to 1 hour or until tender. Yield: 8 to 10 servings.
Drain peas. Mix together thoroughly all ... and arranged in pretty bowl for a buffet supper. (Add 1/4 teaspoon crushed jalapeno pepper optional.)
104. BLACK EYED PEAS
Place peas in a saucepan; add enough ... 2 hours or until tender. Add more water if necessary. Add salt, pepper, and hot pepper sauce to taste.
Prepare blackeyed peas ahead by soaking overnight. Put ... blackeyed peas. Season to taste and allow to simmer for 1/2 hour. Serve when ready.
Wash the peas. Cover with boiling water, ... cover. Add peas, drained and remaining ingredients. Cover and simmer until tender, about 3 to 4 hours.
Place tomatoes and onion in ... tender and sauce has cooked down considerably. Add 3/4 cup of sauce to 2 cups peas and heat together. Serves 4-5.
Cook sausage and chopped onion ... cornmeal and other dry ingredients. Beat eggs, buttermilk and ... pepper, corn and peas. Then add in grated ... a lot of muffins.
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