| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 749 for dried bean soup
101. TEN BEAN SOUP MIX
Combine all beans. Store in an airtight ... beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.
102. BOUNTIFUL BEAN SOUP
1/4 c. of any of ... kidney, or black beans, black eyed peas, lentils, ... water, pork hock, soup mixes and garlic. Simmer covered ... 5 minutes.) Serves 10.
103. CROCK POT BEAN SOUP
Rinse dried beans with hot water in strainer. ... parsley. Add dried soup mix and water. Okra and ... cook on high for 8 hours. Serves 4-5 people.
104. NINE BEAN SOUP
Wash beans and place in Dutch oven. ... stirring occasionally. Yields 8 cups of soup. NOTE: You may substitute ground beef or chicken for ham.
105. NINE-BEAN SOUP MIX
Combine all beans. Divide into 10 (2 ... for nine bean soup. Prepare mix according to ... simmer 30 minutes, stirring occasionally. Yield: 8 cups.
106. 15 BEAN SOUP
Boil first 3 ingredients until beans pop. Lower water to simmering. ... seasonings to taste. Simmer over low heat 2-3 hours. Makes 12 servings.
107. SUPER BAKED BEANS
Soak beans overnight, then bring to a ... bake at 300 to 325 degrees for 6-8 hours. Slow baked is best. Flavor is even much better the next day.
108. PORTUGUESE BEAN SOUP
Rinse beans and cook in 10 cups ... the thicker the soup. Add rest of ingredients ... a boil, lower heat and simmer for about 1 1/2 to 2 hours.
Soak beans overnight. Drain well, place in ... onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.
110. BEAN SOUP
Put ingredients in a 6 quart round roaster. Do not uncover. Bake 4 1/2 hours in 325 degree oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables