Results 101 - 110 of about 930 for dressing spaghetti salad

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Toss vegetables together. Add dressing. Ready to eat.

Cook spaghetti about 10 minutes. Rinse with ... Add seasonings, Italian dressing, and cut up vegetables; ... made the day before. Serves 8 to 12.

Cook pasta, rinse in cold ... chill. Mix the dressing with the pasta, peas and ... ingredients together and refrigerate for a few hours before serving.

Mix together and refrigerate overnight.

Pour half the dressing over the cooled pasta. Mix ... serving, add garlic powder and pepperoni slices if desired. Add any vegetables you like.



Boil spaghetti according to directions. Drain and rinse with cold water. Add all ingredients. Toss and chill.

Mix the above ingredients. Chill and serve. Note: If you do not like onions, substitute with onion powder and add another chopped tomato.

Mix all ingredients and refrigerate overnight.

Make the day before serving. It has more flavor.

Cook spaghetti al dente (just tender), drain. ... warm add Italian dressing. Refrigerate overnight. Just before ... amounts of fresh vegetables.

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