2 lbs. spaghetti, cooked and drained
3/4 bottle McCormick salad supreme
1 (8 oz.) bottle Italian dressing
1 green pepper for color
1 red pepper for color
1/2 sm. onion, diced
Celery, cut up
Radishes, cut up
2 tomatoes, cut up

Make the day before serving. It has more flavor.