Results 101 - 110 of 291 for dressing mayo sugar vinegar

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Mix 2 tablespoons milk with mayonnaise. Add remaining ingredients and stir well. Covers 1/2 to 3/4 of a large head shredded cabbage. May ...

Mix well. Let stand about 15 minutes before using.

Blend all ingredients, refrigerate. Especially nice on cabbage salad. Makes 1/2 cup.

Boil water and vinegar. Take off heat. Mix together egg, mustard, milk, sugar, salt and flour. Pour ... Will keep up to 2 weeks in refrigerator.

Mix all together and chill. Makes about 2 cups. If too thick, add more milk.



Mix all together and refrigerate.

This covers 6 cups cabbage, also add poppy seeds on top of coleslaw.

Taste and adjust ingredients. Pour over salad and toss.

In small bowl, stir together mayonnaise, vinegar, sugar, milk, salt, and mustard. ... Makes 1 1/4 cups. Serve with fruit salad or mixed greens.

Pour ingredients into jar, then shake well. Pour over salad.

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