For marinade: Combine soy sauce, ... glass pan. Cut chicken breasts into 32 pieces and marinate ... a strip of dough. Place on a cookie ... need to be marinated.
Cook rice by package directions. ... Spoon rice onto chicken half. Cover with other half. Separate dough into 4 pieces, using 2 ... low heat until melted.
In a 2 quart saucepan ... 1 rounded teaspoon dough for each puff, drop dough ... For filling, combine chicken, water chestnuts, salad dressing, ... desired. Makes 28 puffs.
Saute celery and onions in ... Separate crescent roll dough into 2 rectangles. Place over hot chicken mixture. Brush dough with the ... cook to add topping.)
In 5-quart Dutch oven over high heat, heat chicken, pepper, marjoram, 4 cups ... roll 2/3 of dough into 15x11 rectangle. Cut several ... or until golden brown.
For Crust: Sift flour and ... Sprinkle water over dough, mixing quickly just until ... large stockpot, poach chicken breasts in salted boiling water. Remove ... Yield about 8 servings.