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Results 101 - 110 of 248 for dill pickles using alum
Pack cucumbers and ingredients for each quart in individual quart jars. Then pour liquid mixture divided equally in jars. Seal at once. Let ...
102. CANDIED DILL PICKLES
Drain and rinse pickles several times - return to ... and pour over pickles. Seal tight and turn upside down for 12-24 hours. Keep refrigerated.
103. BACKYARD DILLS
Mix all but cucumbers and bread, pour into jars. Cut cucumbers into jars (spears) and put rye bread on top. Set outside in sun 3 to 4 days. ...
104. DILL PICKLES
Place washed cucumbers in canning ... solution over cucumbers. Seal immediately with sterilized canning lids. Let set for six (6) weeks before using.
Put the following in quart jars:
106. KOSHER DILL PICKLES
Wash cucumbers; let stand in ... add above amount alum, garlic, dill, red pepper. Combine salt, ... leaf in each jar, seal. Make 6 to 8 quarts.
Put dill in bottom of jar, then ... water. Screw new lid and ring tight. Will seal itself as it works. Can be eaten in a week or two. Makes 1 quart.
108. DILL PICKLES
Boil liquid; pour over packed cucumbers. Seal and set about 1 week. If you don't want as spicy, cut back on garlic and hot chili peppers.
Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove ... boiling water bath. Pickles will shrivel after processing. They ... jars. Yield: 6 pints.
110. DILL PICKLES
Cover with ice water and ... Place: Lg. piece dill Cucumber in jars 1 clove ... liquid mixture over pickles and place in cold pack ... cool. (This is important.)
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